Italian dry salame (pork, nonfat dry milk, dextrose, salt, contains 2% or less of: natural spices, wine, vitamin c (ascorbic acid), granulated garlic, lactic acid starter culture, sodium nitrite, sodium nitrate.
pasteurized process provolone cheese (pasteurized whole milk, cheese culture, cream, skim milk, sodium phosphates (emulsifier), salt, enzymes).