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Black Pepper Garlic Sauce Recipe
Black Pepper Garlic Beef Bowl Yield: 1 1/4 cups *Chef’s Notes* If fresh garlic is not available, substitute it with either granulated garlic or garlic powder.
Ingredients
SERVES: 10 Each
| AMOUNT | MAIN INGREDIENTS |
| 2 tsp | Cracked Black Pepper |
| 1 tsp | Garlic - Fresh & Finely Minced |
| 4 tsp | Low-Sodium Soy Sauce |
| 1/4 cup | Steak Sauce |
| 1 cup | Teriyaki Sauce |
Directions
Step 1: Combine all of the ingredients in a mixing bowl and whisk together until combined well.
Step 2: Transfer the prepared sauce to a small sauce-pan and heat over medium-low heat, stirring occasionally, until the sauce comes to a simmer.
Step 3: Remove from the heat and hold the heated Black Pepper Garlic Sauce covered in a hot box at 145°F until ready to use.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Sauces
