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Cuban Sandwich Recipe
Ahhh, the classic Cubano. This recipe originated years ago in the traditional Hispanic enclaves of Tampa and Key West, Florida. Our key ingredients are Hillshire Farm® Carved Pork Belly and Sliced Smoked Ham. With Swiss cheese, pickles and mustard it’s flavorful, bright and vibrant.
Ingredients
YIELD: 1 Sandwich
| AMOUNT | MAIN INGREDIENTS |
| 1 each | Steak/Hoagie Roll - 8 inch |
| 1 Tbsp. | Yellow Mustard |
| 4 oz. | Hillshire Farm® Carved Pork Belly |
| 2 oz. | Hillshire Farm® Sliced Smoked Ham |
| 36 g. | Swiss Cheese Slices - 2 Slices |
| 1 oz. | Dill Pickle Chips 4 To 5 Chips |
| 1 Tbsp. | Butter - Melted |
Directions
Step 1: Heat your panini press to medium high heat.
Step 2: Slice the bread roll in half horizontally and spread the mustard onto both halves of the roll.
Step 3: Layer from the bottom of the bread roll with pork belly, smoked ham, Swiss cheese and then pickles.
Step 4: Butter the bottom of the panini press and the top of the outside of the sandwich.
Step 5: Place the sandwich into the panini press and close the panini press.
Step 6-: Cook for 2-3 minutes until dark golden brown and crispy and the cheese is melted.
Step 7: Let sandwiches stand 1 minute before cutting in half on an angle. Serve immediately.
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Application Uses
MEAL
Dinner
Lunch
CUISINE
MAIN INGREDIENTS
Pork
