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Philadelphia Roast Pork Pizza Recipe
Pizza is good anytime and this recipe is special, a pizza twist on the ever-popular roast pork sandwich. Hillshire Farm® Carved Pork Belly is blended with a host of seasonings and Italian spices, then roasted and spread over a white garlic pizza sauce along with sauteed broccoli rabe, red bell peppers, onions, pepper and red chili flakes.
Ingredients
SERVES:1 PIZZA
Philadelphia Roast Pork Pizza
| 5 lbs. | Hillshire Farm® Carved Pork Belly |
| 2 cups | Chicken Stock |
| ¼ cup | Minced Garlic, dry |
| ½ cup | Oregano, dry |
| 1 tsp. | Fennel Seed, ground |
| 1 tsp. | Red Chili Flakes |
Sauteed Broccoli Rabe
| ½ cup | Olive Oil |
| 12 cloves | Garlic, fresh chopped |
| 2 cups | Fennel, fresh, core removed, sliced thin |
| 2 cups | Red Bell Pepper halved and seeded, sliced |
| 2 cups | Yellow Onion, diced small |
| 1 Tbsp. | Red Chili Flakes |
| 6 lbs. | Broccoli Rabe, woody ends of stalks trimmed, chopped ¼ -inch |
| 8 tsp. | Salt |
| 4 tsp. | Black Pepper, fresh cracked |
| 2 cups | Chicken Stock |
Directions
For the Italian pork belly
- Preheat the oven to 375°F.
- In a large bowl, toss the pork belly, stock, herbs and spices together.
- Add this to a 2-inch / full metal hotel pan.
- Roast in the oven for 10-15 minutes or until meat reaches 165°F.
- Mix well, and rapidly chill the pork. Hold refrigerated and covered for service.
For the Broccoli rabe
- If a large rondeau is not available, work in batches with ¼ of each ingredient in each batch.
- Add the olive oil to a large sauté pan over high heat.
- When the oil is hot, add the garlic and swirl constantly until it starts to brown.
- When the garlic starts to brown add the fennel, red peppers and onion. Season with salt and pepper and sauté these ingredients until they begin to soften.
- Add the red chili flakes and continue to sauté the ingredients for a few seconds.
- Add the broccoli rabe, salt and pepper and toss over high heat until well blended with the other ingredients.
- Add the chicken stock and let it simmer in the pan for 30 seconds.
- Spread onto a parchment-lined sheet pan to rapidly chill the sauteed broccoli rabe. Hold refrigerated and covered for service.
Application Uses
MEAL
Dinner Lunch
CUISINE
Pizza
