TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Chicken Pozole
Red chicken pozole filled with spicy chiles, white hominy and topped with a variety of crunchy and soft veggies. A comforting Mexican style soup for a great use of pulled ingredient chicken!
Ingredients
SERVES: 12 SERVINGS
| 2 lbs. | Pulled ingredient chicken, thawed |
| 1-2 ea. | White Onion, quartered |
| 2-3 ea. | Garlic Cloves, peeled |
| 4 ea. | Guajillo chiles |
| 4 ea. | Chile de Arbol |
| 3 Cans. | White Hominy (15 oz cans) |
| 2-3 C. | Chicken Stock |
| As needed | Radishes, thinly sliced |
| As needed | Green Cabbage, thinly sliced (angel hair) |
| 2-3 ea. | Lime Wedges |
| As needed | Salt and Black pepper |
Directions
- In a large bowl filled with hot water add dried chiles until the chiles have softened about 10 to 15 minutes. Discard liquid.
- In a blender combine 1 cup of the chicken broth with onions, garlic, and softened chiles with 1 teaspoon of salt and blend.
- Add the pulled chicken, blended sauce, and white hominy to the large stock pot with reserved broth and bring to a boil. Lower the heat and simmer for 20 minutes. If necessary, season with salt.
- Serve pozole in bowls and garnish with green cabbage, radishes, lime wedges and enjoy!
Application Uses
MEAL
Dinner
Lunch
CUISINE
Mexican
