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Burgerdilla Recipe
Tender chopped steak burger served inside a cheddar jalapeno tortilla with roasted red and yellow peppers, zesty queso sauce and southwest ranch salsa
Ingredients
SERVES: 10 SERVINGS
| 10 burgers | AdvancePierre™ Beef Burger, #10000068050 |
| 10 tortillas | Receta De Oro® 9” WG Reduced Sodium Cheese Jalapeno Tortilla #10240000621 |
| 2/3 cup (5 oz.) | Red Bell Pepper, julienned |
| 2/3 cup (5 oz.) | Yellow Bell Pepper, julienned |
| 2/3 cup (5 oz.) | Salsa, low sodium |
| 2/3 cup (5 oz.) | Ranch Dressing, low fat |
| 5 oz. | White Cheese Sauce |
Directions
- Place frozen burgers in a single layer on a parchment lined sheet pan and cook for 8-9 min. at 350°F – until internal temperature of 145°F. Hold in warmer until ready to build.
- In mixing bowl, thoroughly mix Ranch and Salsa together and hold under refrigeration until ready to serve
- In a bowl, mix red and yellow bell peppers together and hold under refrigeration until ready to serve
- Warm cheese sauce so it is easier to apply
To Build Burgerdilla:
- Lay Tortilla flat and, and using a 1 oz. ladle, spread the ranch-salsa on one half of the tortilla
- With a #30 scoop (1/8 cup), add Peppers on top of Ranch-Salsa
- Cut Burges into quarters and place on top of peppers
- Using a half ounce ladle, top the Burger pieces with White Cheese Sauce
- Fold the tortilla over, cut in half, and serve.
Watch the video!
We have a short video showing how to build this recipe. Check it out here:
