Made by the Masters
Tyson® Pitmaster Chicken brings naturally hardwood-smoked thigh pieces and wings straight to your menu. It’s expertly crafted for operators who refuse to settle. Serve it as is or spin it with your own signature sauce to make an offering unmistakably yours. Made with all natural* ingredients and fully cooked for convenience and consistency, it delivers on-trend taste while helping streamline prep and reduce demands on labor and equipment. Discover more in our brochure.
Why Plate Pitmaster
Consumers are increasingly seeking high-protein menu offerings. Tap into this demand with our portfolio of thigh pieces and wings that help you deliver strong protein claims, craveable flavor and operational efficiency.
Operational ease and consistency
On-trend and naturally smoked
Balanced, adaptable flavor
Quality performance
“Smoking wings takes a long time with careful temperature control. Because they are pre-smoked, these wings allow operators to add a unique twist on their menu, offer something different to customers and justify a higher price point.”
— Ghost Kitchen Chef and Owner Operator 1
The Flavors of the Pit. Simplified. Streamlined.
It’s time-extensive and expensive to smoke your own meats. With Tyson® Pitmaster Chicken, you can bring fully cooked, pitmaster-approved 2 products to your menu.
“These are absolutely delicious. They’re very easy to use and do not require a lot of effort from my team to produce something like we were sitting over a smoker for eight hours. Bravo!”
— Lodging/Hospitality Executive Chef 1
Bold Recipes With Captivating Flavor
Serve trending applications, like taco twists, crafted sandwiches, hearty group platters and inspired brunch options featuring naturally smoked Tyson® Pitmaster Chicken.
“I appreciate the quality of the thigh meat, because it has moisture, fat and flavor.”
— Senior Living Center Executive Chef 1
Carefully Crafted Products
Naturally hardwood smoked and fully cooked, Tyson® Pitmaster Chicken offers authentic flavor with scratch-made appeal, while supporting greater efficiency behind the scenes.
“I can’t replicate the flavor with my current labor. The convenience and consistent quality make it worth the purchase.”
— On-site Catering Foodservice Director 1
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* Minimally processed. No artificial ingredients.
1 Curion and Tyson Foods Proprietary Foodservice Operator in Restaurant Usage Testing, February 2026
2 Tyson Foods Team Member Senior Food Scientist, Master Barbecue Cook recognized by the American Culinary Federation and a former KCBS Certified Barbecue Judge
New products may not be available in all markets
