Serve Protein-Rich Offerings Patrons Want
Answer the call with products from Tyson Foodservice. Consumers are increasingly seeking protein-forward menu offerings. Tap into this demand with our extensive portfolio of products that help you deliver strong protein claims and operational efficiency.
62% of consumers look for high-protein options on a menu 1
Nearly 40% of consumers are willing to pay more for a menu item high in protein 1
1 in 2 consumers would switch restaurant brands for meals with more protein options 1
Two Great Protein Options to Meet Demand
Excellent Source of Protein
A product is considered an excellent source of protein under USDA regulations when it contains 20% or more of the Daily Reference Value for protein per RACC (Reference Amount Customarily Consumed). 2
Good Source of Protein
A product is considered a good source of protein under USDA regulations when it contains 10-19% of the Daily Reference Value for protein per RACC (Reference Amount Customarily Consumed). 3
Unlock the Power of Protein on Your Menu
Satisfying patron demand for protein-rich menu items requires a thoughtful, strategic approach to menu development. Discover four practical ways you can integrate high-protein into your menu—helping ensure high visibility for guests and operational ease in the kitchen.
Discover Our Portfolio of Protein-Rich Products
Bone-In Wing Sections
Boneless Wings & Chunks
Chicken Filets
Chicken Nuggets
Tenderloins & Tenders
Ingredient Chicken
Breakfast Sausage
Crumbles
Pepperoni
Sliced Steak & Chicken
Smoked Sausage
Trust Tyson Red Label ® Brand for Your High-Protein Menu Solutions
Tyson Red Label® brand supports you with consumer-tested, proven 2 products with excellent protein values 3, in the most-popular forms—at prices that fit your budget.
Explore Recipes Featuring Protein-Rich Products
Enhance your menu with offerings featuring products that contain up to 20% or more of the Daily Reference Value for protein. 2
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1 NRN, January 2026
2 See 9 C.F.R 381.454.
3 Tyson Red Label® products are tested in a simulated delivery environment, placed in a fiber to-go container and held in an insulated pizza bag for 30 minutes before serving. Products then score well on aroma, flavor and juiciness. Tyson Foods Primary Consumer Research, 2026.
4 A product is considered an excellent source of protein under USDA regulations when it contains 20% or more of the Daily Reference Value for protein per RACC (Reference Amount Customarily Consumed). See 9 C.F.R 381.454. A product is considered a good source of protein under USDA regulations when it contains 10-19% of the Daily Reference Value for protein per RACC (Reference Amount Customarily Consumed). See 9 C.F.R 381.454.
6 Per RACC (Reference Amount Customarily Consumed).
