By Cuisine
Mediterranean Chicken & Farro Bowl Recipe
Ingredients
- 1 ea. Tyson Red Label® Fully Cooked Unbreaded Roasted Chicken Breast Filet, 4 oz.
- 4 oz. Farro, cooked
- 1/2 oz. Feta cheese, crumbles
- 1 oz. Avocado, sliced
- 1/2 oz. Cucumber, sliced
- 1/2 oz. Cherry tomatoes, halved
- 1/2 oz. Olives
- Drizzle Charred lemon dressing, commercially prepared
- Garnish Charred lemon slice
- Alternative Product: Tyson Red Label® Fully Cooked Grilled Chicken Breast Filets, 4 oz.
Spice up your menu with a hot-trending global favorite! Tender Tyson Red Label® Fully Cooked Unbreaded Roasted Chicken Breast Filet is sliced and served on a bed of farro, topped with feta cheese, avocado, cucumber, tomato and olives and drizzled with a charred lemon dressing.
Made with Tyson Red Label® Fully Cooked Unbreaded Applewood Smoked Bone-In Chicken Wing Sections, Jumbo
Directions
- Convection Oven: Place frozen Tyson Red Label® Fully Cooked Unbreaded Roasted Chicken Breast Filet on a lined (non-stick) baking sheet with a small amount of water. Cover product with foil. Bake at 350°F until internal temperature reaches 145°F, approximately 17-21 minutes.
- In service bowl, add cooked farro, feta cheese, avocado, cucumber, tomatoes, olives, and chicken breast strips. Finish with a drizzle of lemon dressing and garnish with charred lemon slice. Serve immediately.
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