By Cuisine
Classic Cupping Pizza Recipe
Ingredients
- 4 oz. Hillshire Farm® Cupping Pepperoni
- 1 ea. Pizza Dough, Hand Tossed, round, 12”
- As needed Olive Oil
- 4 oz. Red Marinara Sauce
- 3 oz. Mozzarella Cheese, Shredded
This is a classic! And when it comes to flavor, thy cup runneth over. Savory tomato sauce and shredded mozzarella cheese are simply layered on hand tossed pizza dough and topped with Hillshire Farm® Cupping Pepperoni . The pepperoni has edges that curl and crisp leaving the centers meaty and tender for a perfectly balanced bite. It’s definitely cutting edge.
Made with
Directions
- Cover pizza dough tightly and slack in cooler prior to use. Brush the crust with olive oil just prior to assembling the pizza.
- To assemble each pizza: Spread the marinara sauce evenly over crust. Top with shredded mozzarella cheese and Hillshire Farm ® Cupping Pepperoni.
- Bake in a pre-heated 450°F impinger oven for 4 mins. or until crust and rims of Hillshire Farm ® Cupping Pepperoni are crispy. Slice and serve immediately.
You May Also Like
