By Occasion
Thai Burger
Ingredients
Serves: 10
- 10 ea AdvancePierre™ Flame Grilled, Halal Certified, Beef Steak Burger, 2.0 oz.: 10000068180
- 10 ea Whole Wheat Bun, sliced
- 5 oz. Sweet Thai Chili Sauce, manufactured
- 1 ¼ Cup Sun butter
- ¼ Cup Low Sodium Soy Sauce
- ¼ Cup Honey
- 1 Tbsp Garlic Chile Sauce, (Huy Fong)
- ¼ Cup Lime Juice
- 1.5 Cups Slaw Mix, pre-cut
- 1 Cups Simplot Flame Roasted Pineapple and Pepper Blend #034971, thawed and drained
- 2 Tbsp Sriracha Sauce
- 1/2 Cup Mayonnaise
- 1 Tbsp. Cilantro, fresh chopped
- 1 Tbsp Mint, fresh chopped
- 1 Tbsp. Lime Juice (*for slaw)
Grilled beef patty with a Thai-style sun butter sauce, topped with a sweet and spicy Thai slaw on a whole wheat bun
Made with Jimmy Dean® Chicken Breakfast Sausage Patty 1.5oz
Directions
- Sun Butter Sauce : In a bowl combine the sun butter, soy sauce, honey, garlic chile sauce, and lime juice. Hold under refrigeration until ready to serve. Will store up to 5 days
- Thai Slaw : In a large bowl combine slaw mix, pineapple pepper blend, sriracha, mayo, mint, cilantro, and lime juice (*for best flavor, mix the slaw the day prior). Slaw will hold under refrigeration for up to 3 days
- Lay frozen burger patties in a single layer on parchment lined sheet tray and cook for 7-8 minutes at 400°F, until internal temperature of 160°F. Hold in hot box until ready to serve.
- To Build Burger :
- Open buns and spread 3 Tbsp. of Thai-style sun butter sauce on bottom bun.
- Place burger on top of bottom bun
- Use a 2 oz. (1/4 cup) slotted spoodle to top burger patty with Thai slaw.
- Drizzle 0.5 oz of sweet chili sauce over slaw and cover with top bun.
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