By Protein
Apollo Grilled Chicken Sandwich Recipe
Ingredients
- 1 EA. Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 4 oz.
- 1 OZ. Halloumi - Sliced
- 2-3 EA. Sliced Red Onion Rings
- 1 OZ. Fresh Lettuce Frisée
- 1 TBSP. Pepper Relish - Prepared
- 2 OZ. Caper-Lemon Aioli - Prepared
- 1 EA. Brioche Bun
ALTERNATIVE PRODUCT
So many signature flavors. Delicious Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets with slices of flamed saganaki cheese, red onions, frisée lettuce, caper-lemon aioli, peppadew and pepperoncini relish, all on a grilled and buttered brioche bun.
Made with Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 4 oz.
Directions
- Preheat convection oven to 350° F.
- From frozen, place Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets on a lined (non-stick) sheet pan with a small amount of water. Completely cover with foil. Place in convection oven for approximately 18-22 minutes. Ensure internal temperature reaches 165° F.
- Hold hot for hot service.
- Roast halloumi cheese slices until browned.
- Place lettuce and sliced onion rings on bottom bun.
- Place grilled filet on top of lettuce and onions and top with saganaki cheese.
- Top with pepper relish and bun. Serve aioli on the side in 2 oz. ramekin.
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