By Protein
Artisan Grilled Chicken Sandwich Recipe
Ingredients
- 1 EA. Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 4 oz.
- 2 EA. Sliced Sourdough Artisan Bread,
- 3 EA. Sliced Heirloom Tomato
- 1 oz. Arugula Microgreens
- 1 tbsp. Herbed Mayonnaise - prepared
ALTERNATE PRODUCT
Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets. layered between tangy heirloom tomatoes and fresh microgreens all on artisan sliced bread with a spread of herbed mayo
Made with Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 4 oz.
Directions
- Preheat convection oven to 350° F.
- From frozen, place the Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets on a lined (non-stick) sheet pan with a small amount of water. Completely cover with foil.
- Place in convection oven for approximately 18-22 minutes. Ensure internal temperature reaches 165° F. Hold hot for hot service.
- Spread herbed mayo on top and bottom bread pieces.
- Place arugula greens on bottom slice of bread, top with tomato slices, chicken breast and top slice of bread.
- Serve with lightly dressed side salad.
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