By Protein
Bao Bun Benedict Recipe
Ingredients
- 3 ea. Steamed Bao Bun
- 1.5 pcs. Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon, Bulk, 15 Lbs, 2 Slices/Inch, Gas Flushed
- 3 ea. Whole Sunny Side Up Quail Egg
- 3 oz. Asian Pear Slaw (Sub-Recipe)
- 2 oz. Thai Chili Hollandaise (Sub-Recipe)
Savor the perfect blend of East and West with soft steamed bao buns filled with crisp Asian pear slaw and smoky Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon . Topped with a sunny side up egg and served with a rich hollandaise, this dish is a delightful fusion of flavors and textures.
Directions
- Split open steamed bao buns.
- Place slaw into bao bun.
- Top with a half slice of Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon .
- Place an egg on top of each slice of Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon, Bulk, 15 Lbs, 2 Slices/Inch, Gas Flushed.
- Plate hollandaise in a ramekin on the side.
- Serve hot.
Asian Pear Slaw
Yield: 16 OZ.
Ingredients
- 2 cups Asian Pears, Julienned
- 1/4 cup Fresh Chopped Cilantro
- 1/4 cup Fresh Scallions, Bias Cut
- 1 tbsp. Lemon Juice
- 1 tsp. Sesame Oil
Directions
- Mix all ingredients in a bowl and hold cold for service.
Thai Chili Hollandaise
Yield: 10 OZ.
Ingredients
- 8 oz. Clarified Unsalted Butter (Commercially Prepared)
- 5 ea. Fresh Whole Egg Yolks
- 2 tbsp. Hot Water
- 1 tbsp. Fresh Squeezed Lemon Juice
- 2 tbsp. Sweet Thai Chili Glaze (Commercially Prepared)
- 1/4 tsp. Granulated White Sugar
- 1/4 tsp. Kosher Salt
Directions
- Place the butter in heavy saucepan over medium heat until melted and hot.
- Add the egg yolks, 1 tablespoon hot water, lemon juice, sweet Thai chili glaze, sugar, and salt to the blender.
- Blend for 10 seconds until it is well combined.
- Keep the blender running on medium high and slowly stream melted hot butter into the mixture.
- Blend for another 30-45 seconds until emulsified.
- If the hollandaise is too thick, slowly drizzle in another tablespoon of hot water and blend until combined.
- Serve as needed.
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