By Protein
BBQ Chicken Sandwich Recipe
Ingredients
- 1 ea. Tyson Red Label® Uncooked Breaded Authentically Crispy Original Chicken Breast Filets, 5.2 oz
- 1 ea. Onion Roll
- 1 slice Provolone Slice
- 1.5 oz. BBQ Sauce (Comercially Prepared)
- 5 pc. Pickles - Sliced
- 1 oz. Pickled Onions (Comercially Prepared)
- 1/4 oz. Mayonnaise (Comercially Prepared)
- Optional side Onion Rings - Prepared
ALTERNATE PRODUCT(S)
Put your signature spin on another chicken sandwich staple: BBQ! Place our Tyson Red Label® Uncooked Breaded Authentically Crispy Original Chicken Breast Filets, on an onion roll, topped with melty provolone, pickle slices, your customers’ favorite BBQ sauce, pickled onions and a bit of mayo. Bring it all home with a side of onion rings.
Made with Tyson Red Label® Uncooked Breaded Authentically Crispy Original Chicken Breast Filets, 5.2 oz.
Directions
- To prepare Tyson Red Label® Uncooked Breaded Authentically Crispy Original Chicken Breast Filets, 5.2 oz , preheat cooking oil to 350°F.
- From frozen, place filet in fryer basket, submerge in oil, and shake basket.
- Cook the product for 7.5 minutes until product reaches at least 165°F internal temperature. Remove from oil and set aside.
- Slice onion roll in half and toast inner side of each piece on warm griddle. Remove from heat and spread mayonnaise on inside of top half.
- Place bottom half of onion roll on service plate and layer with provolone, BBQ sauce, pickles and Tyson Red Label® Uncooked Breaded Authentically Crispy Original Chicken Breast Filets, 5.2 oz .
- Complete sandwich with pickled onion and top half of onion roll. Pair with onion rings or other side of choice.
- Serve immediately.
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