By Protein
BBQ Hoisin Breaded Wings with Pickled Watermelon Recipe
Ingredients
- 4 Cups Hoisin Sauce
- 2 Cups Low Sodium Teriyaki Sauce
- 16 Cloves Garlic, minced
- 4 Oz. Fresh Ginger, grated
- 4 Oz. Chili Crisp Oil
- 24 lb. Tyson® Wing Stingers® Fully Cooked Breaded Bone-In Chicken Wing Sections, Medium
- To Taste Sesame Seeds
- To Taste Red Pepper Flakes
Plenty of napkins for sticky fingers are needed for our BBQ Hoisin Breaded Wings with Pickled Watermelon recipe. Tyson ® Wing Stingers® Breaded Chicken Wings are tossed in a sweet hoisin sauce with fresh garlic, ginger and red pepper flakes and then delightfully caramelized under high heat. The pickled watermelon adds a lighter bite as a great palate cleanser.
Directions
- Preheat oven to 425°F.
- Combine the hoisin sauce, teriyaki sauce, garlic, fresh ginger and chili crisp oil in a bowl.
- Toss the Tyson ® Wing Stingers® Breaded Chicken Wings into the sauce and place in the oven. Reserve sauce.
- In 10-minute intervals, baste the wings with the reserved sauce until a thick lacquer has been layered onto the wings. This will allow it to coat and caramelize under the high heat to become crispy.
- Note: The watermelon is a fresh replacement to help balance the intense flavor with something a little acidic to cleanse the palate between wings. You can add a little bit of ice and place in a refrigerator to cool down the mixture.
Pickled Watermelon
Ingredients
- 6 Cups Apple Cider Vinegar
- 1 Cup Granulated Sugar
- 3 Oz. Fresh Lemon Juice
- 1/2 Oz. Fresh Thyme
- 48 Oz. Watermelon
Directions
- Combine the apple cider vinegar, sugar and lemon juice into a sauce and bring to a boil.
- Then pour over your cut watermelon and add the fresh thyme.
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