By Protein
Beef Grain Bowl Recipe
Ingredients
SERVING SIZE: 2 Tacos
- 1 tsp. Canola Oil
- 6 Oz Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef 4/2.5 LB
- 2 Oz Korean BBQ Sauce (Commercially Available)
- 8 Oz Quinoa Brown Rice (Commercially Available)
- 3 Oz Spicy Nappa Cabbage (Sub-Recipe)
- 2 Oz Snow Peas - Blanched
- 1 Oz Fresh Carrots - Shredded
- 6 Ea. Fresh Sliced English Cucumber - Half Moon & Thin
- 3 Ea. Fresh, Peeled Avocado - Sliced 1/4 inch Fan
- 1 Oz Fried Rice Noodle Nest
ALTERNATE PRODUCT
Add a fresh grain bowl to your menu featuring Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef tossed in Korean BBQ sauce with brown rice quinoa grain blend, with spicy sautéed napa cabbage, snow peas, avocado, julienne carrot, fresh slice cucumber, crispy rice noodle garnish.
Made with Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef 4/2.5 LB
Directions
- Pre-heat a flat top grill to medium -high heat.
- Place oil and Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef onto a flat top grill.
- Using a spatula, toss Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef until it reaches 165°F.
- Add in Korean BBQ sauce and toss to combine.
- Remove from flat-top grill and reserve warm.
- Cook the brown rice quinoa grain blend according to package directions.
- Place brown rice quinoa grain blend into a serving bowl.
- Top grains with Korean BBQ Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef .
- Place spicy napa cabbage, snow peas, carrot, and cucumber slices around entire bowl.
- Place avocado slices to the side of the bowl.
- Place the fried rice noodle nest into the center of the bowl.
- Serve as needed.
Spicy Napa Cabbage
Ingredients
- 1 1/2 Tbsp. Korean Spicy Chili Dry Rub Seasoning
- 1 1/2 Tbsp. Soy Sauce - Prepared
- 1 Tbsp. Rice Vinegar - Sesasoned
- 1/2 Tbsp. Honey - Prepared
- 2 tsp. Appricot Preserves - Prepared
- 1 tsp. Asian Fish Sauce - Prepared
- 1 1/2 Tbsp. Sesame Oil - Toastged
- 2 tsp. Fresh Lime Juice Squeezed
- 1 Tbsp. Garlic Clove - Peeled & Minced
- 6 Ea. Napa Cabbage Leaves - Shredded
- 1 Tbsp. Green Scallion Onion - Sliced Thin
Directions
- Place spicy Korean seasoning, soy sauce, vinegar, honey, apricot preserves, and fish sauce into a mixing bowl.
- Using a wire whisk, mix all ingredients together and set aside.
- Pre-heat a skillet over medium-high heat.
- Add in sesame oil and allow to get hot.
- Add in garlic and napa cabbage and saute to tender.
- Add in prepared Korean sauce mixture and toss to combine.
- Garnish with green scallions and toss to combine.
- Remove from heat and serve as needed.
- ALTERNATE COOKING METHODS – Steak-EZE® Redi Steak® Fully Cooked Seasoned Sliced Beef 4/2.5 LB
- Pre-heat a steamer on medium heat or 220° F.
- Place in steamer thawed and cook until product reaches 165° F, approximately 15 to 25 minutes.
- Remove from steamer and reserve.
- Serve as needed.
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