By Protein
Beer Cheese Grilled Chicken Sandwich Recipe
Ingredients
- 1 EA. Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 3 oz.
- 1 EA. Pretzel Bun
- 1 OZ. Coleslaw, prepared
- 1 EA. Jimmy Dean® Fully Cooked Hardwood Smoked Round Bacon Slices
- 2 OZ. Beer Cheese, prepared
ALTERNATE PRODUCT
A Tyson Red Label® Grilled Chicken Breast Filet is placed on a bed of savory bacon and topped with coleslaw. Served on a hearty pretzel bun with chips and a side of beer cheese sauce.
Made with Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 3 oz.
Directions
- Preheat convection oven to 350° F.
- From frozen, place the Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets on a lined (non-stick) sheet pan with a small amount of water.
- Completely cover with foil. Place in convection oven for approximately 16-20 minutes. Ensure internal temperature reaches 165° F. Hold hot for hot service.
- Cook Jimmy Dean® Fully Cooked Hardwood Smoked Round Bacon Slices in a single layer in convection oven for 2-3 minutes.
- Place bacon on bottom bun, top with grilled filet, coleslaw and top bun.
- Serve beer cheese warm on the side with chips.
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