By Protein
Big-Big Bacon Burger Recipe
Ingredients
- 1 EA. Toasted Brioche Bun, 4"
- 1 ea. The Pub® Flame Grilled Beef Burger, 5 oz .
- 7 Slices Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon, Bulk, 15 Lbs, 5 Slices/Inch, Frozen
- 1 oz. Whiskey Bacon Jam (Sub-Recipe)
- 1 ea. Leaf Lettuce
- 1 ea. Sliced White American Cheese
- 2 oz. Garlic Bacon Aioli Sauce (Sub-Recipe)
- 1 ea. Garnish: Skewer - Bacon on Top
The Pub® Flame Grilled Beef Burger crowned with several strips of smoky Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon , melted white American cheese and a sweet, savory whiskey bacon jam made with Hillshire Farm® Bakin' Bacon™ Pizza Topping. Finished with a rich roasted garlic bacon aioli on a soft brioche bun. Serve with extra aioli on the side for even more indulgence.
Directions
- Preheat convection oven to 350°F.
- Cook The Pub® Flame Grilled Beef Burger from frozen on a lined sheet tray 6-13 minutes or until internal temperature reaches 165°F. Hold hot for service.
- Lay out Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon in a single layer on a lined sheet tray and cook in convection oven until brown and crispy and internal temperature reaches 165°F. Hold hot for service.
- Spread whiskey bacon jam on the heel of the bun and top with lettuce.
- Melt cheese over burger patty and plate on top of lettuce.
- Place 5 slices of bacon on top of burger patty.
- Spread 1 oz. of the garlic bacon aioli on the inside of the bun top and place over bacon.
- Skewer the remaining 2 slices of bacon in a squiggle fashion and stick through sandwich.
- Serve extra 1 oz. of garlic bacon aioli on the side.
Garlic Bacon Aioli Sauce
Yield: 12 OZ.
Ingredients
- 1 Cup Mayonnaise
- 1/2 CUP Hillshire Farm® Bakin' Bacon™ Heat-N-Serve Pizza Topping, 1/2 Inch x 1/2 Inch Diced
- 1 Tbsp. Lemon Juice
- 1 tbsp. Worcestershire Sauce
- 1 tsp. Black Pepper, Cracked
Directions
- Combine all ingredients in a bowl.
- Whisk together and hold cold for service.
Whiskey Bacon Jam
Yield: 1 Quart
Ingredients
- 1.5 LbS. Hillshire Farm® Bakin' Bacon™ Heat-N-Serve Pizza Topping, 1/2 Inch x 1/2 Inch Diced
- 2 cups Small Yellow Onions, Diced
- 1/2 cup Whiskey (any brand)
- 1/2 cup Brown Sugar
- 2 tsp. Salt
- 1 tsp. Ground Black Pepper
Directions
- In a saute pan over medium heat, render Hillshire Farm® Bakin' Bacon™ Topping until crispy.
- Add diced onions and continue to cook until translucent and soft.
- Add the rest of the ingredients to the pan and cook until syrupy consistency.
- Reserve for service.
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