By Protein
Breakfast Avocado Sandwich Recipe
Ingredients
- 2 ea. Whole Grain & Seeded Bread - Toasted, 1/2" to 3/4” Slices
- 1 ea. Mango Salsa (Sub-Recipe)
- 2 ea. Egg - Poached
- 4 or 5 strips. Wright ® Brand Naturally Hickory Smoked Thick Sliced Bacon
- 1 ea. (halved) Avocado - Fresh & Sliced
Enjoy a different breakfast sandwich in your mornings using Toasty bread loaf slices topped with avocado portions, fresh mango salsa and Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon topped with a poached egg served open faced on a Whole Grain & Seeded toasted bun.
Directions
- From frozen, place Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon on a lined (non-stick) sheet pan. Completely cover with foil.
- Place in a pre-heated convection oven, 350°F convection oven for approximately 14-17 minutes.
- Lightly toast the bread slice and top with the mango salsa (Sub-Recipe) followed with avocado slices (shingled over the top) poached egg and serve open faced with Wright® Brand Naturally Hickory Smoked Thick Sliced Bacon on the side.
Mango Salsa
Ingredients
- 3 oz. Mangos - Ripe & Diced
- 1 oz. Red Bell Pepper - Diced
- 1 oz. Red Onion - Diced
- 1 oz. Cilantro - Chopped
- 1 ea. Jalapeno, Seedless & Minced
- To taste. Lime - Juiced
- As needed Salt & Pepper
Directions
- In a large bowl combine the prepared mango, bell pepper, onion, cilantro, jalapeno, lime juice, salt & pepper and set aside.
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