By Protein
Breakfast Mac Attack Bowl Recipe
Ingredients
- 6 oz. Macaroni and Cheese Boil-In-Bag (Commercially Prepared)
- 4 oz. Jimmy Dean® Fully Cooked Hardwood Smoked 3/8” Bacon Pieces
- 2 oz. Jarred Pimento Peppers
- 9 slices Hillshire Farm® Smoked Fully Cooked Sliced Canadian Brand Pork Roll
- 5-7 ea. Jimmy Dean® Sausage Tots
- 2 oz. Scrambled Eggs - Cooked
- 1 tsp. Chopped Parsley
Velvety, creamy cheese envelops tender macaroni, enriched by the smoky goodness of Jimmy Dean® Fully Cooked Hardwood Smoked 3/8” Bacon Pieces and Hillshire Farm® Smoked Fully Cooked Sliced Canadian Brand Pork Roll. Crispy Jimmy Dean® Sausage Tots add a delightful crunch, while fluffy scrambled eggs, vibrant pimento peppers and a sprinkle of fresh herbs give this dish a luxurious morning comfort.
Directions
- Heat boil-in-bag macaroni and cheese according to manufacturer’s instructions.
- Fold 3/4 of the Jimmy Dean® Fully Cooked Hardwood Smoked 3/8” Bacon Pieces and pimento peppers into hot macaroni and cheese and hold hot for service.
- Preheat a flat top grill to 350°F. Place the Hillshire Farm® Smoked Fully Cooked Sliced Canadian Brand Pork Roll slices onto flat top grill and cook until internal temperature reaches 165°F. Hold hot for hot service.
- Deep fry Jimmy Dean® Sausage Tots from frozen at 350°F for 3 1/2-4 min or until internal temperature reaches 165°F. Hold hot for hot service.
- Scramble eggs soft and hold warm.
- Plate the macaroni and cheese with the Jimmy Dean® Fully Cooked Hardwood Smoked 3/8” Bacon Pieces and pimento peppers in bottom of bowl.
- Fold Hillshire Farm® Smoked Fully Cooked Sliced Canadian Brand Pork Roll pieces over and tuck inside macaroni and cheese.
- S catter scrambled eggs and Jimmy Dean® Sausage Tots over the top.
- Garnish with fresh herbs and the rest of the Jimmy Dean® Fully Cooked Hardwood Smoked 3/8” Bacon Pieces and pimento peppers.
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