By Protein
Breakfast Medianoche
Ingredients
- 1 Ea. Brioche Roll, Split-top, Prepared
- 2 Oz. Sauce, Mustard, Honey Dijon (Sub Recipe)
- 1 Ea. Egg, Omelet, Seasoned, Folded
- 2 Ea. Jimmy Dean® Hardwood Smoked Round Bacon Slices
- 2 Ea. Jimmy Dean® Butcher's Recipe® Raw Pork Sausage Patties
- 2 Oz Peppers, Bell, Red, Roasted, Strips, Prepared
- 2 Ea. Cheese, Swiss, Sliced
- Alternative Product: Jimmy Dean® Fully Cooked Pork Sausage Patties, 1.5 oz
Wake-up to this Cuban inspired breakfast that you want to inspire your customers with in the morning featuring Jimmy Dean® Hardwood Smoked Round Bacon Slices and Jimmy Dean® Butcher's Recipe® Raw Pork Sausage Patties with a folded omelet egg, Swiss cheese, Honey Dijon mustard, and roasted bell pepper strips on a toasted brioche roll.
Directions
- Heat a panini press or flat-top grill over medium-high heat.
- Place brioche roll onto a clean work surface.
- Split in half and spread Honey Dijon mustard sauce across each side of the brioche roll.
- Place prepared folded egg omelet onto the bottom side of the brioche roll.
- Next, place Jimmy Dean® Hardwood Smoked Round Bacon Slices on top of the folded egg omelet.
- Place Jimmy Dean® Butcher's Recipe® Raw Pork Sausage Patties on top of the Jimmy Dean® Hardwood Smoked Round Bacon Slices .
- Spread the roasted bell pepper strips across the sandwich on top of the Jimmy Dean® Butcher's Recipe® Raw Pork Sausage Patties .
- Top with Swiss cheese slices and close the sandwich.
- Place the sandwich in the heated panini press or flat-top grill, and close. If using flat-top grill, use spatula to press down sandwich.
- Press until golden-brown on both sides, 3 to 5 minutes.
- Remove from panini press or flat-top grill and place onto a clean cutting board.
- Slice in half on a bias.
- Serve as needed.
- ALTERNATIVE COOKING METHODS – Jimmy Dean® Butcher's Recipe® Raw Pork Sausage Patties
- Convection: For best results cook sausage from frozen state. Due to variances in cooking equipment, time and/or temperature may need adjustment. Convection Oven: Preheat oven to 375°F. Cook 12-14 minutes, turning halfway through cooking time.
- Grill: For best results cook sausage from frozen state. Due to variances in cooking equipment, time and/or temperature may need adjustment. Preheat grill to 350°F. Cook 12-14 minutes, turning occasionally.
Honey Dijon Mustard Sauce
Yield: 1/2 Cup
Ingredients
- 1/4 Cup Honey, Prepared
- 1/4 Cup Mustard, Dijon, Country Style, Coarse
Directions
- Place all ingredients into a mixing bowl.
- Whisk together all ingredients.
- Remove from mixing bowl and serve as needed.
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