By Protein

Breakfast Quesadilla with Diced Chicken Recipe

Name: Breakfast Quesadilla with Diced Chicken Recipe
Yield: Yield: S: 10 EACH
Ingredients: 1 case, thawed Tyson® All Natural,* Low Sodium, Fully Cooked, Reverse Blend, ½" Diced Chicken; 2 lbs Jimmy Dean® Fully Cooked Bacon Pieces; 6 Cups Liquid Eggs; 1 small jar Chipotle In Adobo; 4 Cups Shredded Cheddar Cheese; 10 ea. Flour Tortillas

Yield: S: 10 EACH Servings

6 Ingredients

Ingredients

1 case, thawed Tyson® All Natural,* Low Sodium, Fully Cooked, Reverse Blend, ½" Diced Chicken
2 lbs Jimmy Dean® Fully Cooked Bacon Pieces
6 Cups Liquid Eggs
1 small jar Chipotle In Adobo
4 Cups Shredded Cheddar Cheese
10 ea. Flour Tortillas

Breakfast quesadilla with grilled, Tyson® All Natural,* Low Sodium, Fully Cooked, Reverse Blend, ½" Diced Chicken , soft scrambled eggs, crispy Jimmy Dean® Fully Cooked Bacon Pieces, chipotle peppers and sharp cheddar cheese stuffed into a flour tortilla and cooked until golden and crispy.

Directions

In a large skillet, sauté chipotles, Jimmy Dean® Fully Cooked Bacon Pieces and liquid eggs.
. Prepare Tyson® All Natural,* Low Sodium, Fully Cooked, Reverse Blend, ½" Diced Chicken according to directions
When egg mixture is almost done, add in shredded cheddar cheese and turn off heat.
Add egg mixture to one side of a warmed flour tortilla, fold over and grill until golden brown.

Chef's note: Transform into a breakfast chimichanga by utilizing flour tortillas instead of heavy pizza dough. Serve Open Face.

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