By Protein
Brunch BLT Sandwich Recipe
Ingredients
- 1 ea. Candied Bacon (Sub-Recipe)
- 1 ea. Savory French Toast (Sub-Recipe)
- 2 ea. Additional Ingredients (Sub-Recipe)
The BLT is not just for lunch anymore. And this breakfast, or brunchfast, BLT sandwich is worth waking up for. It starts with Wright ® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon that’s candied and layered on savory Parmesan French toast with heirloom tomatoes and butter lettuce. Simple, delicious and elevates your brunch BLT game.
Directions
- Use the three sub-recipes to build this declicous sandwich
Candied Bacon
Ingredients
- 8 Slices Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon
- 1 Cup Brown Sugar
- 1 Tbsp. Black Pepper
- 1 tsp. Cayenne Pepper
Directions
- Combine brown sugar, black pepper and cayenne and mix well.
- Spread over Wright® Brand Naturally Hickory Smoked Extra Extra Thick Sliced Steak Cut Bacon and bake at 325°F for 25-30 minutes turning occasionally.
- Let cool before serving.
Savory French Toast
Ingredients
- 8 Slices Thick Sliced Brioche Bread
- 4 ea. Eggs
- 1/4 Cup Fresh Herbs (chives, parsley, thyme, etc.)
- 2 Tbsp. Freshly Grated Parmesan Cheese
- 2 Tbsp. AP Flour
Directions
- Combine and mix the eggs, herbs, Parmesan, and flour.
- Pour over sliced brioche bread and let soak for 30 minutes, flipping halfway.
- After soaking, sear both sides of the wet brioche on a hot buttered skillet until golden and crispy.
Additional Ingredients
Ingredients
- 2 Slices Candied Bacon
- 2 Slices Savory French Toast
- As Needed Butter Lettuce
- As Needed Fresh Heirloom Tomatoes
Directions
- Assemble the ingredients for the sandwich
- Layer the candied bacon, lettuce, and tomato in between 2 slices of French toast.
- Plate and serve the sandwich.
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