By Protein
Buffalo Ranch Chicken Salad Croissandwich Recipe
Ingredients
Servings: 10 Each
- 22 0z Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat Chicken #10460210928
- 10 rolls Whole Grain Croissant Roll - Sliced
- 20 leaves Green Leaf Lettuce
- 1/2 cup Celery - Raw & Chopped
- 1/4 cup Green Onions
- 1/3 cup Carrots - Raw - Matchsticks
- 1/2 cup Fat Free Mayonnaise
- 1 Tbsp. Ranch Seasoning
- 3 Tbsp Hot Sauce
Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, prepared in a creamy mayonnaise-based chicken salad with ranch seasoning, diced celery & carrots, fresh green onions then kicked up a notch with hot sauce and all served on a whole grain croissant with a crisp green leaf of lettuce. ( Served Cold )
Directions
- Thaw pulled chicken and cook for 5 minutes at 350°F
- Stir heated chicken and let cool
- Mix mayonnaise, ranch seasoning, hot sauce, celery, carrots and onions in a bowl until thoroughly combined
- Add pulled chicken to the mixture, mixing well, and hold under refrigeration until ready to use.
To Build the Sandwich
- Open croissant rolls and place two leaves of green lettuce on bottom roll
- With a #6 scoop (2/3 cup), scoop chicken salad and place on top of lettuce
- Place top of croissant roll on top of the sandwich and ready to serve
Chef's note: Best if chicken salad prepared a day in advance and held in refrigeration overnight. Good to hold in refrigeration up to 3 days before serving.
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