By Protein
Butter Chicken Pizza Recipe
Ingredients
- 1 ea. 16" Fresh 'N Ready Oven Rising Sheeted Pizza Dough
- 6 oz. Indian Butter Sauce (Commercially Available)
- 8 oz. Shredded Mozzarella Cheese
- 1 cup Caramelized Onions, Prepared
- 1 cup Roasted Cherry Tomato, Halves
- 4 oz. Hari Chutney (Indian Cilantro Mint Chutney) (Commercially Available)
- 3 oz. Pickled Red Onion, Prepared
A golden crispy pizza crust topped with Indian butter sauce, tandoori marinated chicken featuring Original Philly® Sliced Chicken , caramelized onions, roasted tomatoes and topped with hari chutney.
Directions
- Preheat impinger oven to 475°F.
- Remove pizza dough from freezer, cover tightly and slack in cooler prior to use.
- Remove pizza dough from cooler and place onto a clean work surface.
- Spread butter chicken sauce evenly over crust from edge to edge.
- Top butter chicken sauce with shredded mozzarella cheese.
- Place caramelized onions, roasted tomatoes and tandoori marinated chicken on top of cheese evenly around entire pizza.
- Place prepared pizza onto a pizza screen and place it into the impinger oven.
- Cook for approximately 6 minutes and 15 seconds.
- Remove from oven and place pizza onto a cutting board.
- Cut pizza into slices and drizzle the entire pizza with hari chutney.
- Top with pickled red onions.
- Serve as needed.
Tandoori Marinade
Yield: 8 oz.
Ingredients
- 1 cup Sour Cream, Prepared
- 1 tbsp. Fresh Squeezed Lemon Juice
- 1 tbsp. Distilled Vinegar
- 1 tsp. Paprika, Prepared
- 1 tsp. Garam Masala, Prepared
- 1/8 tsp. Ground Turmeric
- 12 oz. Original Philly® Fully Cooked Sliced Chicken 4/2.5 LB
Directions
- Place all ingredients into a mixing bowl.
- Mix all ingredients to well combined.
- Remove from mixing bowl and use as needed.
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