By Protein
Cheeseburger Stuffed Popper Pizza Recipe
Ingredients
- 1/4 PC. 16" Pizza Dough, Thawed
- 6 OZ. Hillshire Farm® Cooked Beef Topping
- 3 OZ. Shredded Cheddar Cheese
- 1 OZ. Caramelized Onions
- 2 OZ. Lettuce
- 2 SLICES Tomato
- 2 EA. Dill Pickles
A golden pizza dough crust stuffed with savory Hillshire Farm® Beef Topping oozing with melted cheddar cheese. Topped with fresh lettuce, juicy tomatoes, caramelized onions and tangy dill pickles for the perfect burger-inspired bite in every slice. A cheesy, beefy twist on a classic favorite!
Made with Hillshire Farm® Cooked Beef Topping
Directions
- Using a 1/4 wedge of pizza dough, fill in the center with Hillshire Farm® Cooked Beef Topping and shredded cheddar cheese.
- Fold over edges enclosing the filling and crimp the edges closed.
- Preheat fryer to 350°F. Fry 3-5 minutes on each side until dough is cooked through.
- Allow to rest 2-3 minutes on a rack after frying.
- Cut edge of pizza pocket open.
- Stuff warm pizza pocket with caramelized onions, lettuce, tomato and pickles.
- Serve wrapped in parchment paper for easier eating as a handheld.
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