By Protein
Chicken and Pancake Breakfast Tacos Recipe
Ingredients
- 2 Ea. Pancake (Commercially Available)
- 2 Oz Maple Cream Cheese (Sub-Recipe)
- 2 Oz Fresh Strawberries - Diced 1/4 inch
- 2 Ea. Tyson Red Label® Uncooked Breaded Homestyle Chicken Tenderloins
- 2 Oz Honey Sriracha (Sub-Recipe)
- 4 Oz Fresh Seasonal Fruit
Alternate Product
Breakfast elevated. Tyson Red Label® Uncooked Breaded Homestyle Chicken Tenderloins with a maple cream cheese spread in a pancake, formed into a taco and topped with fresh strawberries and a honey-sriracha aioli.
Made with Tyson Red Label® Uncooked Homestyle Chicken Tenderloin Fritters
Directions
- Pre-heat deep fryer at 350° F.
- Prepare Maple Cream Cheese (Sub-Recipe) and Honey-Sriracha Aoli (Sub-Recipe)
- Place Tyson Red Label® Uncooked Breaded Homestyle Chicken Tenderloins into a fryer basket and submerge in oil.
- Cook for 5 to 6 minutes and internal temperature reaches 165° F.
- Remove from deep fryer and place onto a wire rack at 135° F.
- Reserve
- Place pancakes onto a clean work surface.
- Spread Maple Cream Cheese (Sub-Recipe) over each pancake.
- Place prepared pancakes into a taco holder.
- Place a scoop of strawberries into each taco.
- Place a Tyson Red Label® Uncooked Breaded Homestyle Chicken Tenderloin in each prepared pancake taco.
- Drizzle each prepared pancake taco with Honey- Sriracha aioli (Sub-Recipe)
- Serve as needed with a side of seasonal fruit.
Maple Cream Cheese
Yield: 4 OZ.
Ingredients
- 4 Oz. Cream Cheese at Room-Temp
- 1 Tbsp. Unsalted Butter at Room-Temp
- 2 Tbsp. Pure Maple Syrup - Prepared
Directions
- Combine all ingredients and mix well.
- Set aside for use in plating the tacos.
Honey-Sriracha Aioli
Yield: 12 OZ.
Ingredients
- 4 Oz. Unsalted Butter at Room-Temp
- 6 Oz. Pure Honey - Prepared
- 2 Oz. Sriracha Sauce (Commercially Prepared)
Directions
- Combine all ingredients and mix well.
- Set aside for use in plating the tacos.
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