By Protein
Chicken Bacon Chili Crunch Ranch Sandwich Recipe
Ingredients
- 1 EA. Brioche Bun, Fresh, Toasted
- 1 ea. Tyson Red Label® Uncooked Breaded Authentically Crispy Original Chicken Breast Filets, 5.2 oz.
- 2 oz. Wright® Brand Naturally Applewood Smoked Regular Sliced Bacon, Flat-Pack®, 15 Lbs, 14-18 Slices per Pound, Gas Flushed
- 1 ea. Pepperjack Cheese - Sliced
- 1 oz. Red Cabbage - Julienne
- 1/2 oz. Carrot - Shredded
- 1 tbsp. Pickled Jalapenos - Sliced & Prepared
- 1 oz. Chili Crunch Ranch (Sub-Recipe)
Showcase the irresistible crunch of our Tyson Red Label ® Crispy Chicken Filet , perfectly paired with the smoky richness of Wright ® Brand Naturally Applewood Smoked Bacon . Topped with melted pepperjack cheese, a zesty chili crunch ranch, crisp shredded red cabbage, carrots and tangy pickled jalapenos, all nestled in a toasted brioche bun. Great flavor in every bite!
Directions
- Cook filet. Hold hot for service.
- Cook bacon. Hold hot for service.
- Combine julienne red cabbage and shredded carrots. Toss with chili crunch ranch. Hold cold for service.
- Place Chili Crunch Ranch (Sub-Recipe) slaw mix on bottom bun.
- Place crispy filet on top of slaw and top with bacon folded in half and then slice of cheese.
- Top cheese with pickled jalapeno and bun. Serve warm.
Chili Crunch Ranch
Ingredients
- 2 cu Ranch, Prepared
- 2 Oz. Chili Crunch, Prepared
Directions
- Whisk together prepared ranch and chili crunch. Hold cold for service.
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