By Protein
Chicken Cavatappi With Marinara Sauce Recipe
Ingredients
- 1 ea. Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 3 oz .
- 4 oz. Cavatappi Pasta, cooked
- 2 oz. Marinara, prepared
- 1 oz. Parmesan, grated
- 1 tsp. Basil, fresh, chiffonade
Alternate Product
Tyson Red Label® Grilled Chicken Breast Filets are placed on cavatappi with marinara sauce, topped with fresh grated Parmesan cheese and fresh basil.
Made with Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 3 oz.
Directions
- Preheat convection oven to 350° F.
- From frozen, place th e Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 3 oz on a lined (non-stick) sheet pan with a small amount of water. Completely cover with foil. Place in convection oven for approximately 16-20 minutes. Ensure internal temperature reaches 165° F.
- Heat marinara to 165° F. Hold hot for hot service.
- Plate cooked pasta in the bottom of serving bowl, top with hot marinara.
- Slice chicken breast and plate in a fan over pasta and marinara. Top with fresh grated Parmesan and chiffonade basil.
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