By Protein
Chicken Fajita Loaded Fries Recipe
Ingredients
- 7 Oz. Potato Fries, Strait Cut, Cooked (Commercially Prepared)
- 4 Oz. Cheese Sauce (Commercially Prepared)
- 2 Oz. Bell Peppers, Strips, Roasted, Drained
- 4 Oz. Tyson Red Label® Fully Cooked Unbreaded Fajita Seasoned Chicken Breast Strips, Small
- 2 Oz. Mexican Crema, Prepared
- 8 Ea. Jalapeno, Fresh, Trimmed, Sliced Thin
- 5 Ea. Cilantro, Fresh, Whole, Picked
- 2 Ea. Lime, Fresh, Wedge
Alternative product
- Tyson Red Label® Fully Cooked Unbreaded Fajita Seasoned Chicken Breast Strips, Large
This is fast becoming a favorite sharable. Fresh cooked fries are topped with Tyson Red Label® Fajita Seasoned Chicken Breast Strips and covered in a cheesy, melty sauce made with grated cheddar. Finish with cilantro and jalapenos.
Directions
- Pre-heat oven at 350 degrees F.
- Place Tyson Red Label® Fajita Seasoned Chicken Breast Strips onto a parchment lined sheet pan.
- Cook for approximately 12-15 minutes and internal temperature reaches 165 degrees F.
- Remove from oven and hold.
- Reserve
To assemble
- Place a serving dish onto a clean worksurface.
- Place cooked fries across the entire dish.
- Pour cheese sauce over the entire dish on top of fries.
- Top the entire dish with roasted bell pepper strips and Tyson Red Label® Fajita Seasoned Chicken Breast Strips .
- Drizzle the entire dish with Mexican crema.
- Garnish with sliced jalapenos, cilantro leaves and lime wedges.
- Serve as needed.
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