By Protein
Chicken Mac ‘N Cheese Bowl Recipe
Ingredients
- 8 Oz. Mac & Cheese (Sub-Recipe)
- 2 Oz. Jimmy Dean® Fully Cooked Bacon Pieces 1/2"
- 3 Ea. Tyson Red Label® Fully Cooked Homestyle Chicken Tenderloin Fritters
- 1 Tbsp. Parmesan Cheese, Shredded
- 1 tsp. Green Onion, Sliced Thin
Alternative product
Bring comfort food with contemporary flair to your menu featuring Tyson Red Label® Fully Cooked Homestyle Chicken Tenderloin Fritters with Mac & Cheese topped with crumbled bacon, garnished with parmesan cheese and a sprinkle of fresh sliced scallions.
Directions
- Pre-heat deep fryer at 350 degrees F.
- Place Tyson Red Label® Fully Cooked Homestyle Chicken Tenderloin Fritters into a fryer basket and submerge in oil.
- Cook for 5 to 6 minutes and internal temperature reaches 165 degrees F.
- Remove from deep fryer and place onto a wire rack at 135 degrees F.
- Reserve
To assemble
- Place mac & cheese into the bottom of the serving bowl.
- Sprinkle entire dish with Jimmy Dean® Fully Cooked Bacon Pieces .
- Remove Tyson Red Label® Fully Cooked Homestyle Chicken Tenderloin Fritters from the holding rack and place on top of prepared mac & cheese.
- Garnish with parmesan cheese and sliced scallions.
- Serve as needed.
Mac & Cheese
Yield: S: 24 OZ.
Ingredients
- 1 Oz. Unsalted Butter, Room-Temp
- 1 Oz. All- Purpose Flour
- 4 Oz. Whole Milk
- 8 Oz. Heavy Cream, Prepared
- 1/2 tsp. Kosher Salt
- 1/8 tsp. Black Pepper, Ground
- 4 Oz. White Chedder Cheese, Shredded
- 8 Oz. Al Dente Pasta, Cooked
Directions
- Cook pasta according to package directions while making the sauce.
- Drain and set aside until ready to use.
- In a large pot on medium high heat, add butter until melted.
- Whisk in the flour and cook for about one minute.
- Reduce heat to medium and add milk, heavy cream, salt, and pepper.
- Continue whisking until it begins to bubble.
- Reduce to low and add white cheddar. Stir until melted.
- Add cooked pasta, stirring until combined.
- Remove from heat and allow to sit about 5 minutes to thicken.
- Serve as needed.
- Tip: Add additional milk if mac & cheese becomes thick.
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