By Protein
Chicken Maple Bacon Chop Salad Recipe
Ingredients
- 5 oz. Baby Kale, Fresh, Chopped
- 2 oz. Butternut Squash, Roasted, Diced
- 1/2 ea. Honey Crisp Apple, Sliced Half Moon, Thin
- 2 ea. Hard Boiled Egg, Half
- 1/4 cup Maple Glazed Pecan Halves, Toasted
- 1/4 cup White Cheddar Cheese Chunks
- 1/4 cup Wright® Brand Naturally Applewood Smoked Regular Sliced Bacon, Chopped. 1/2 inch
- 1 ea. Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Fillets, 4oz., Sliced, 5 Cut
- 2 oz. Sweet Maple Vinaigrette
Smokehouse maple-rubbed Tyson Red Label® Grilled Chicken Breast tops this hearty seasonal mix, featuring roasted butternut squash, crispy Wright® Brand Applewood Smoked Bacon , crunchy walnuts, hard boiled eggs, apples and fresh kale. Tossed with sweet maple vinaigrette, it’s the perfect blend of smoky, sweet and savory—fall comfort in every forkful.
Made with Wright® Brand Naturally Applewood Smoked Regular Sliced Flat-Pack® Bacon, 14-18 Slices per Pound
Directions
- Toss kale in 1 oz. of maple vinaigrette and plate in the bottom of a large bowl.
- Plate roasted butternut, sliced apple, hard boil egg, pecans, and cheddar crumbles over the top of salad.
- Plate bacon scattered over salad. Slice chicken breast and glace with vinaigrette. Plate over top of salad.
Sweet Maple Vinaigrette
Ingredients
- 1 cup Maplye Syrup
- 1 cup Apple Cider Vinegar
- 2 oz. Dijon Mustard
- 2 cups Extra Virgine Olive Oil
- 1 tbsp. Salt
- 1 tsp. Black Pepper
- 1 tbsp. Minced Garlic
- 2 tbsp. Shallot, Bruniose
Directions
- Mix all and hold cold for service. Best mixed ahead of time to allow flavors to come together.
Alternate Directions
Directions
- Combine all ingredients into a mixing bowl.
- Mix all ingredients together to well combined.
- Remove from mixing bowl and use as needed.
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