By Protein

Chicken Parmigiana Sandwich Recipe

1 Servings
6 Ingredients
Chicken breast pattie with marinara sauce, mozzarella cheese and basil leaves on ciabatta bread

Ingredients

  • 1 Ea. Tyson Red Label® Uncooked Golden Crispy Chicken Breast Pattie Fritters, 3.2 oz.
  • 2 Tbsp. Marinara Sauce (Commercially Available)
  • 1 Oz. Mozzarella Cheese
  • 1 Ea. Ciabatta Bun
  • 3 Ea. Small Whole Leaves Basil

ALTERNATE PRODUCT

  • Tyson Red Label® Uncooked Golden Crispy Select Cut Chicken Breast Filet Fritters, 4.0
Easy to prepare and easier to serve, our secret-recipe Chicken Parmigiana Sandwich features a golden crispy Tyson Red Label® chicken breast pattie baked with marinara sauce and mozzarella cheese. Serve on a warm ciabatta bun with garden fresh basil.

Directions

  1. Pre-heat a deep fryer to 350°F.
  2. Deep Fry the pattie(s) from frozen, place in a fryer basket, submerge in oil. Do NOT over pack product in basket. Cook the product for 5 - 5 1/2 minutes shaking the basket occasionally during cooking. For best performance, hold product on a sheet pan, uncovered, with a wire rack, above 135°F in a dry heat environment.
  3. Take the Tyson Red Label® Uncooked Golden Crispy Chicken Breast Pattie and place it on a baking pan.
  4. Top the chicken breast pattie with marinara sauce and mozzarella cheese.
  5. Bake in a 350ºF convection oven until the cheese melts.
  6. Meanwhile, toast a ciabatta bun.
  7. Place the baked and topped chicken pattie on the toasted ciabatta bun. Top with fresh basil leaves and serve with a side of warm marinara sauce.