By Protein
Chicken Ramen Broth Bowl Recipe
Ingredients
- 4 Oz. Ramen Noodle - Commercially Prepared
- 6 Oz. Ginger Soy Chicken Broth -Commercially Prepared
- 1 Oz. Broccoli Florets - Trimmed & Roasted
- 6 Ea. Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips, Small
- 2 Ea. Whole Fresh Eggs, Soft Boiled and Halfed
- 3 Ea. Red Radish - Fresh & Sliced Thin
- 1 Tbsp. Green Scallion Onion, Sliced, 1/4 inch
- 1 tsp. Hot Sauce - Commercially Prepared
Alternative product
Ramen bowls continue to be the rage and this dish is a flavor bomb. Tyson Red Label® Grilled Chicken Breast Strips are placed in a bowl filled with a rich broth and tender noodles, all topped with a halved boiled egg.
Made with Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips, Small
Directions
- Pre-heat oven at 350°F.
- Place Tyson Red Label® Grilled Chicken Breast Strips onto a parchment lined sheet pan.
- Cook for approximately 14-17 minutes and internal temperature reaches 165°F.
- Remove from oven and hold.
- Reserve
To assemble
- Place ramen noodles into a serving bowl.
- Pour ginger soy chicken broth over ramen noodles.
- Starting from the top, going clockwise, place roasted broccoli into the prepared ramen.
- Place the Tyson Red Label® Grilled Chicken Breast Strips next to the roasted broccoli.
- Place the soft-boiled egg halves next to the Tyson Red Label® Grilled Chicken Breast Strips .
- Place the sliced radish, in a line, next to the soft-boiled eggs.
- Place the scallions into the center of the bowl.
- Drizzle with hot sauce.
- Serve as needed.
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