By Protein
Chicken Ramen Noodle Soup Recipe
Ingredients
Servings: 1 Each
- 3 oz. Tyson® 100% All Natural*, Low Sodium Diced Natural Proportion Chicken
- 4 oz. Ramen Noodle
- 1/2 egg Hard Boiled Egg
- 1 oz. Corn
- 1 oz. Shredded Carrots
- 1 Tbsp Chopped Green Onion
- 1.5 Tbsp Ramen Sout Base
- 1 cup Hot Water
- Optional Sriracha Sauce
Warm up with a healthy choice of Chicken Ramen Noodle Soup. Tyson ® All Natural Chicken combined with noodles and seasoning will give you a great tasting dish.
Directions
- Place diced chicken in the sheet pan and cook until it reaches 140 degrees.
- Blanch thawed noodles in boiling water for 30 seconds.
- Drain the noodles, rinse in cold water, and then drain.
- Drain corn and put in food pan.
- Put all the other ingredients in separate food pans.
- In an individual serving bowl put in noodles, chicken, corn, shredded carrots, green onions, hard boiled eggs, and the soup base.
- Put the lid on the bowl.
- Sriracha sauce is optional.
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