By Protein
Chicken Ravioli with Pesto Recipe
Ingredients
- 2 Qt. Water, Room-Temp
- 1 Tbsp Kosher Salt
- 6 Oz. Ravioli, 4 Cheese, Square (Commercially Available)
- 4 Oz. Pesto Basil Sauce (Commercially Available)
- 3 Oz. Asparagus, Tips, Trimmed, 2 inches, Blanched
- 2 Oz. Red Grape Tomatoes, Blistered
- 4 Oz. Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips, Large
- 1 tsp. Pine Nut, Whole, Toasted
- 2 tsp. Parmesan Cheese, Shredded, Fine
Alternative product
This creamy, comfort Italian dish is a hit with guests. Tyson Red Label® Grilled Chicken Breast Strips are sauced and seasoned with pesto sauce, garlic, butter, cream cheese, salt and pepper and then layered on top of cooked cheese ravioli.
Made with Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Strips, Large
Directions
- Pre-heat oven at 350° F.
- Place Tyson Red Label® Grilled Chicken Breast Strips onto a parchment lined sheet pan.
- Cook for approximately 12-15 minutes and internal temperature reaches 165° F.
- Remove from oven and hold.
- Reserve.
- Place a pot with water on medium-high heat.
- Add in salt and bring to a boil.
- Once boiling, add in ravioli and cook according to recommended instructions.
- Remove ravioli from pot and place into a mixing bowl.
- Add in pesto sauce, asparagus tips and blistered tomatoes.
- Toss to combine.
- Place a serving bowl onto a clean worksurface, place the prepared raviolis into the serving bowl.
- Top prepared raviolis with Tyson Red Label® Grilled Chicken Breast Strips .
- Garnish with pine nuts and parmesan cheese.
- Serve as needed.
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