By Protein
Chicken Rice Bowl Recipe
Ingredients
- 6 Oz. White Jasmine Rice, Cooked (Commercially Prepared)
- 3 Ea. Tyson Red Label® Uncooked Breaded Golden Crispy Chicken Tenderloins
- 2 Oz. Asian Orange Sauce (Commercially Prepared)
- 4 Oz. Peppers & Onions, Sauteed (Sub-Recipe)
- 3 Ea. Fresh Cilantro Springs
- 2 Ea. Fresh Orange - Sliced Half Moon 1/4 inch
- 1/4 tsp. White Sesame Seed, Prepared
ALTERNATE PRODUCT
Crispy Tyson Red Label® Uncooked Breaded Golden Crispy Chicken Tenderloins tossed in a savory, Asian-inspired orange sauce served with white rice and garnished with parsley and sesame seeds. So easy to make. So delicious to enjoy.
Directions
- Pre-heat deep fryer at 350° F.
- Place T yson Red Label® Uncooked Breaded Golden Crispy Chicken Tenderloins into a fryer basket and submerge in oil.
- Cook for 6 to 6 1/2 minutes and internal temperature reaches 165° F.
- Remove from deep fryer and place onto a mixing bowl.
- Add in orange sauce and toss to combine.
- Reserve
- Place rice into the bottom of the serving bowl.
- Place sauteed peppers and onions into the center of the dish on top of the rice.
- Remove the prepared Tyson Red Label® Breaded Golden Crispy Chicken Tenderloins from the mixing bowls and place them onto the center of the dish.
- Garnish with cilantro and orange slices.
- Sprinkle with sesame seeds.
- Serve as needed.
Pepper & Onions
Yield: 4 OZ.
Ingredients
- 2 tsp. Canola Oil
- 2 Oz Red Onion, Peeled, Sliced, Wedge
- 1 Oz Red Bell Pepper, Sliced, Wedge
- 1 Oz Green Bell Pepper, Sliced, Wedge
- 1/4 tsp. Kosher Salt
Directions
- Place a sauté pan over medium-high heat.
- Add in canola oil.
- Place all ingredients into sauté pan and cook to al dente.
- Remove from heat.
- Serve as needed.
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