By Protein
Chipotle Maple BBQ Chicken Sandwich Recipe
Ingredients
- 1 ea. Potato Bun, Toasted
- 3 ea. Dill Pickles, Sliced
- 2 oz. Creamy Rainbow Slaw, Shredded, Prepared
- 1 ea. Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 4oz.
- 1 1/2 oz. Chipotle Maple BBQ Sauce (Sub-Recipe)
- 1/4 cup Onion Rings, Fried
Experience the perfect balance of smoky heat and sweet indulgence with our Chipotle Maple BBQ Chicken Sandwich. Featuring a Tyson Red Label® Grilled Chicken Breast Filet , this savory creation is topped with a creamy slaw, crispy fried onion rings and strips and crisp dill pickles, all drizzled with a bold Chipotle Maple BBQ sauce. Served on a toasted potato bun, it brings maple flavor beyond breakfast.
Made with Tyson Red Label® Fully Cooked Unbreaded Grilled Chicken Breast Filets, 4 oz.
Directions
- Pre heat convection oven to 350°F. Lay chicken breast flat on sheet tray and cook from frozen 10-12 minutes until internal temperature reaches 165°F. Remove from oven and glaze with some bbq sauce while cooling. Hold warm for service.
- Toast bun then plate fillet on bottom bun, top with more sauce, slaw and pickles.
- Finish with fried onion rings and strings and bun top. Serve warm.
Chipotle Maple BBQ Sauce
Ingredients
- 2 cups Ketchup
- 1 cup Maple Syrup
- 1/2 cup Apple Cider Vinegar
- 1/4 cup Worcestershire
- 1/4 cup Brown Sugar
- 1/4 cup Chipotle, Puree, Prepared
- 1/8 cup Dijon Mustard
- 1 tbsp. Smoked Paprika
- 1 tbsp. Garlic Powder
- 1 tbsp. Onion Powder
Directions
- Mix all together and hold cold for service. Transfer to a squeeze bottle for service.
Alternate Directions
Directions
- Combine all ingredients into a mixing bowl.
- Mix all ingredients together to well combined.
- Remove from mixing bowl and use as needed.
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