By Protein
Chorizo Breakfast Flatbread Recipe
Ingredients
- 1 ea. Frozen Flatbread Prepared 7" x 11" Oval
- 2 oz. Cooked Egg - Prepared Scrambled
- 2 oz. Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles
- 1 oz. White Onion - Julienne Cut
- 1 tbsp. Roma Tomato - Diced Small
- 1 tbsp. Red Onion - Diced Small
- 3-5 ea. Fresh Cilantro - Picked
Chorizo Breakfast Flatbread featuring Hillshire Farm® All Natural* Fully Cooked Pork Chorizo Crumbles
Directions
- Defrost flatbread overnight.
- Top flatbread with scrambled egg, chorizo, and white onion.
- Pre-heat pizza oven to 550°F and cook flatbread 5-7 minutes.
- Garnish with red onion, diced tomato, and fresh cilantro.
- Serve with your choice of salsa.
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