By Protein
Classic BLT Recipe
Ingredients
- 6 slices Wright® Brand Naturally Hickory Smoked Extra Thick Sliced Bacon
- 3 ea. Slices Sourdough Boule, Toasted
- 1 tbsp. Garlic Mayo (Sub-Recipe)
- 1/2 oz. Butter Lettuce
- 1/2 oz. Tomato, Sliced
Alternative Product
This is as classic as classic gets; the superlative BLT. This double-stacked sandwich features Wright® Brand Naturally Hickory Smoked Extra Thick Sliced Bacon paired with crisp lettuce, juicy tomato, and bold garlic mayo on toasted sourdough bread. It’s so big you may need a knife and fork!
Made with Wright® Brand Naturally Hickory Smoked Extra Thick Flat-Pack® Sliced Bacon, 8-10 Slices per Pound
Directions
- Preheat a convection oven to 400°F.
- Place bacon in single layer on parchment paper lined baking sheet. Cook bacon for 15-30 minutes or until desired crispiness is achieved, flipping halfway through. Transfer to paper towel-lined plate and set aside.
- Spread garlic mayo on bottom slice of toasted bread, followed by lettuce, tomato and three slices of bacon.
- Coat both sides of a slice of toast with garlic mayo and add on top of bacon slices.
- Add next layer of sandwich ingredients: lettuce, tomato and three bacon slices.
- Spread garlic mayo on one side of top slice of toasted bread and use to close sandwich. Serve immediately.
Garlic Mayo
Yield: 1 Cup
Ingredients
- 1 Cup Mayonnaise
- 1 tsp. Cracked Black Pepper
- 1 Tbsp. Granulated Garlic
Directions
- Add all ingredients to a mixing bowl and stir until well combined.
- Cover and hold under refrigeration until used in larger recipe.
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