By Protein
Creole Style Jambalaya Recipe
Ingredients
- 1 Tbsp. Oil, Canola, Prepared
- 16 Oz. Tyson® 100% All Natural*, Low Sodium Pulled Chicken, 2.20 oz., Reverse Blend 65/35 Dark/White , Thawed
- 2 tsp. Seasoning, Cajun, Creole (Commercially Available)
- 16 Oz. Aidells® Fully Cooked Smoked Cajun-Style Andouille Pork Sausage, 2 oz, 128 Links per Case, 16 Lbs , Thawed, & Sliced 1/4 inch
- 4 Oz. Medium Yellow Onion - Peeled & Diced, 1/4 in.
- 8 Oz. Green Bell Pepper - Diced, 1/4 in.
- 4 Oz. Green Celery - Diced, 1/4 in.
- 1 tsp. Fresh Garlic Clove - Peeled & Minced
- 1/2 tsp. Fresh Thyme - Chopped
- 1 Ea. Whole Bay Leaf
- 1/2 tsp. Kosher Salt
- 1/4 tsp. Black Ground Pepper
- 24 Fl. Oz. Chicken Stock - Prepared
- 14 Oz. Canned Crushed Tomato with Juice
- 1 tsp. Hot Sauce (Commercially Available)
- 10 1/2 Oz. Dried Jasmine Rice - Rinsed & Drained
- 1 tsp. Flat-Leaf Herb Parsley - Chopped
- 1 tsp. Green Onion - Sliced Thin
ALTERNATE PRODUCTS
- Hillshire Farm® Smoked Sausage
- Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat
Elevate your menu with this classic Louisiana style rice dish featuring Tyson® 100% All Natural*, Low Sodium Pulled Chicken and Aidells® Fully Cooked Smoked Cajun-Style Andouille Pork Sausage with traditional trinity style mirepoix, crushed tomatoes, jasmine rice and creole seasonings.
Directions
- Place a high-wall skillet over medium-high heat.
- Season the Tyson® 1 00% All Natural*, Low Sodium Pulled Chicken with Cajun creole seasoning.
- Place the Tyson® 100% All Natural*, Low Sodium Pulled Chicken and sliced Aidells® Fully Cooked Smoked Cajun-Style Andouille Pork Sausage into the skillet and brown for about 3 to 4 minutes.
- Add the onions, celery, and peppers, and cook for about 4 minutes, stirring frequently.
- Stir in garlic, thyme, and bay leaf, salt, and pepper, then cook another 1 ½ minutes.
- Add chicken stock, hot sauce and rinsed rice, crushed tomatoes and stir, scraping any bits off the bottom.
- Bring to a boil; reduce heat to low, and simmer covered until most of the liquid is absorbed (about 15 minutes), stirring frequently.
- Turn off the heat, stir, recover, and let it sit for about another 8 to 10 minutes.
- Remove the bay.
- Garnish with sliced green onions and parsley.
- Serve immediately as needed.
- ALTERNATIVE COOKING METHODS – Aidells® Fully Cooked Smoked Cajun-Style Andouille Pork Sausage, 2 oz, 128 Links per Case, 16 Lbs, Frozen
- Convection: Cook from frozen.
- Preheat convection oven to 350°F.
- Sep 2: Place frozen links on a parchment lined sheet pan.
- Cook 16-18 minutes or to a minimum internal temperature of at least 165°F, turning halfway for even browning.
- Flat Top Grill: Cook from frozen.
- Preheat flat top grill to 350°F.
- Place frozen links on grill.
- : Cook 20-22 minutes or to a minimum internal temperature of at least 165°F, turning frequently for even browning.
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