By Protein
Crispy Buffalo Chicken Bacon Pizza Recipe
Ingredients
- 1 ea. 16" Fresh 'N Ready Oven Rising Sheeted Pizza Dough
- 6 oz. Buffalo Cream Sauce (Sub-Recipe)
- 8 oz. Cheddar and Mozzarella Cheese Blend
- 12 oz. Tyson® Mini Fully Cooked Breaded Whole Muscle Chicken Bites
- 6 oz. Hillshire Farm® Bakin' Bacon™ Heat-N-Serve Pizza Topping, 1/2 Inch x 1/2 Inch Diced
- 5 oz. Blue Cheese Crumbles
- 1/2 cup Pickled Carrots and Celery (Sub-Recipe)
A large pizza topped with buffalo cream sauce, cheddar and mozzarella cheese, Tyson® Mini Chicken Bites , Hillshire Farm® Bakin' Bacon™ pizza topping , blue cheese crumbles and crisp pickled celery and carrots.
Directions
- Preheat impinger oven to 475°F.
- Remove pizza dough from freezer, cover tightly and slack in cooler prior to use.
- Remove pizza dough from cooler and place onto a clean work surface.
- Spread buffalo cream sauce evenly over crust from edge to edge.
- Top buffalo cream sauce with shredded cheddar and mozzarella cheese blend.
- Place chicken bites and bacon topping on top of cheese evenly around entire pizza.
- Place blue cheese crumbles around the entire pizza.
- Place prepared pizza onto a pizza screen and place it into the impinger oven.
- Cook for approximately 6 minutes and 15 seconds.
- Remove from oven and place pizza onto a cutting board.
- Cut pizza into slices and sprinkle pickled celery and carrots over the entire pizza.
- Serve as needed.
Buffalo Cream Sauce
Yield: 24 oz.
Ingredients
- 16 oz. Buttermilk Ranch Dressing, Prepared (Commercially Available)
- 10 oz. Buffalo Sauce, Prepared (Commercially Available)
- 2 tsp. Buffalo Seasoning Powder (Commercially Available)
Directions
- Place all the ingredients into a mixing bowl.
- Mix all ingredients together to well combined.
- Remove from mixing bowl.
- Use as needed.
Pickled Celery and Carrots
Yield: 16 oz.
Ingredients
- 4 oz. Louisiana Style Hot Sauce (Commercially Available)
- 2 cups Granulated Sugar (Commercially Available)
- 2 cups Distilled Vinegar (Commercially Available)
- 2 tbsp. Kosher Salt
- 8 oz. Small Fresh Orange Carrots, Diced
- 8 oz. Small Fresh Celery, Sliced
Directions
- Place hot sauce, sugar, vinegar and salt into a saucepan.
- Stir and bring all ingredients to a boil and remove from heat.
- Add in carrots and celery and allow to cool.
- Once cooled, place into a clean container.
- Use as needed
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