By Protein
Crispy Chicken Breakfast Tacos Recipe
Ingredients
- 4 oz. Tyson® Mini Chicken Bites
- 3 ea. Soft Flour Tortilla
- 2 oz. Liquid Egg
- 1 oz. Salsa Verde - Prepared
- 1 oz. Pico de Gallo - Prepared
- 2 tsp. Crumbled Cotija
- 1 ea. Cilantro Sprigs (2-3 leaves with stem)
Alternate Product
Colorful and crispy with just the right amount of heat. Flavorful, juicy Tyson® Mini Chicken Bites served on a warm, soft flour tortilla and topped with scrambled eggs, spicy salsa verde, fresh pico de gallo and cotija cheese. Garnish with fresh cilantro.
Made with Tyson® Mini Fully Cooked Lightly Breaded Whole Muscle Chicken Bites
Directions
- Cook Tyson® Mini Chicken Bites in 350ºF fryer for 60-90 seconds or until internal temperature reaches 160ºF.
- Hold hot for service.
- Cook the eggs in a non-stick pan over medium heat, stirring occasionally until they are cooked through and scrambled soft.
- Hold hot for service.
- Place 1 oz. of scrambled eggs in the bottom of each tortilla. Split ingredients evenly across three tacos.
- Top eggs with 1 Tbsp. Salsa Verde per taco.
- Top with 2 oz. Tyson® Mini Chicken Bites per tortilla.
- Garnish each taco with 1 Tbsp. Pico de Gallo, 1 tsp. Cotija cheese, and a cilantro sprig.
- Serve hot.
You May Also Like
