By Protein
Crispy Chicken Po’ Boy Sandwich Recipe
Ingredients
- 1 roll 6" White Hoagie Roll, Split Lengthwise
- 1 oz. Remoulade Sauce, Prepared
- 2 oz. Iceberg Lettuce - Shredded
- 3 ea. Roma Tomato -Sliced
- 5 oz. Tyson® Mini Fully Cooked Lightly Breaded Whole Muscle Chicken Bites
ALTERNATE PRODUCT
Turn up the texture on this classic NOLA-inspired sandwich! Juicy, crispy Tyson® Mini Chicken Bites served on a freshly baked hoagie roll, topped with crisp iceberg lettuce, sliced Roma tomato and finished with our spicy, creamy remoulade. Délicieux!
Made with Tyson® Mini Fully Cooked Lightly Breaded Whole Muscle Chicken Bites
Directions
- Cook Tyson® Mini Chicken Bites in 350ºF fryer for 60-90 seconds or until internal temperature reaches 160ºF.
- Hold hot for service.
- Cut lettuce and tomato according to recipe.
- Hold cold for service.
- If hoagie is not pre-cut, slice hoagie length wise leaving a hinge on the back of the bun.
- Lightly toast bread over a griddle or in an oven, so that interior is soft, and crust is slightly crunchy.
- Spread remoulade sauce on the inside of bun, making sure to cover the length of the interior.
- Add shredded lettuce over remoulade and tuck tomatoes into the lettuce towards the bottom of the bun.
- Finish with Tyson® Mini Chicken Bites along the length of the sandwich.
- Serve hot with chips.
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