By Protein
Double Meat Calzone Recipe
Ingredients
- 1 ea. 7” Proof and Bake Sheeted Pizza Dough
- 2 oz. Hillshire Farm® All Natural* Cooked Spicy Italian Sausage
- 1 oz. Hillshire Farm® Sliced Pepperoni
- 1 oz. Spinach Artichoke Dip
- 1 oz. Mozzarella Cheese - Shredded
- As needed. Liquid Egg (For Egg Wash)
The Calzone Sandwich is a “Little Pizza Sandwich”, great as an on-the-go handheld and fun and flavorful at parties. Combine Hillshire Farm® All Natural* Cooked Spicy Italian Sausage , Hillshire Farm® Sliced Pepperoni and creamy artichoke dip for a Calzone Ceremony! *Minimally processed. No artificial ingredients.
Directions
- Lay dough out flat on work surface.
- Place spinach artichoke dip, Hillshire Farm® All Natural* Cooked Spicy Italian Sausage , Hillshire Farm® Sliced Pepperoni , and mozzarella cheese in a half-moon shape on half of the dough. **Leave a 1/4” lip of dough to seal up.
- Fold dough over toppings in a half-moon shape and press closed. Take care to press any air out as you are closing the calzone.
- Pinch to close the edge or use the back of a fork to seal the edge.
- Pre-heat convection oven to 475°F.
- Bake calzone for 15 min. or until golden brown and internal temperature reaches 145°F.
- Let rest 10 minutes.
- Cut and serve.
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