By Protein
Smoked Pork Baby Back Ribs Recipe
Ingredients
- 2 RACKS ibp Trusted Excellence® Pork Baby Back Ribs
- 1 TBSP. Ground Cumin
- 1 TBSP. Dried Oregano
- 2 TSP. Salt (optional)
- 1 TSP. Garlic Powder
- 1 TSP. Onion Powder
- 1 TSP. Freshly Ground Black Pepper
- 2 Each Large Handfuls Hickory, Cherry or Apple Wood Chips
- 1 Each Large Disposable Foil Pan
- TIPS: Serve with roasted sweet potatoes and cucumber salad.
Smoked baby back ribs can be easy—with this recipe. Put together a classic dry rub, get your oven or grill up to temp, smoke and cook for 3 hours. These ribs are succulent, flavorful and can be made in the morning for lunch rush or in the afternoon for a craveable dinner special.
Directions
- Pre-heat your smoker to 250°F.
- Pull off membrane from bone side of ribs.
- In a small bowl, combine cumin, oregano, and salt (optional) with the garlic powder, onion powder and pepper.
- Use seasoning mixture as a dry rub, covering both sides of rib racks. Cover and set aside.
- Place rubbed ribs meat side up in a single layer on cooking racks in smoker.
- Cook for about 3 hours our until internal temperature reaches 195°F – 205°F.
- Remove from grill. Let stand for 5 minutes and cut between bones into servings to plate and serve immediately
- Note: You can follow the same time and temperature to cook these ribs in the oven. They just won’t have that smoky flavor.
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