By Protein
Fajita Chicken Cheesesteak Sandwich Recipe
Ingredients
- 1 Tbsp. Canola Oil
- 2 Oz. Bell Peppers, Onion, Mix (Commercially Available)
- 1 Oz. Corn Kernel, Fire Roasted (Commercially Available)
- 4 Oz. Tyson Red Label® Fully Cooked Unbreaded Fajita Seasoned Chicken Breast Strips, Large (Chopped & Formed)
- 2 Ea. White American Cheese, Sliced, Half, Split
- 1 Ea. Hoagie Roll, Split, Toasted
- 5 Ea. Fresh Picked Cilantro Leaf
- 5 Oz. Potato Fries, Fried
- 2 Oz. Cilantro Lime Aioli Sauce (Sub Recipe)
- 2 Ea. Lime Wedge, Fresh
Alternate Product
- Tyson Red Label® Fully Cooked Unbreaded Fajita Seasoned Chicken Breast Strips, Small (Chopped & Formed)
Full of zesty Tyson Red Label® Fajita Seasoned Chicken Breast Strips , peppers, corn and lots of cheese on a toasted hoagie, this is a flavorful twist on the original Philly cheesesteak sandwich.
Directions
- Pre-heat oven at 350° F.
- Place Tyson Red Label® Fajita Seasoned Chicken Breast Strips onto a parchment lined sheet pan.
- Cook for approximately 14-17 minutes and internal temperature reaches 165° F.
- Remove from oven and hold.
- Reserve
- Pre-heat a flat-top on medium-high heat.
- Place oil and bell peppers, onions, and corn onto the flat-top grill and sauté.
- Place the Tyson Red Label® Fajita Seasoned Chicken Breast Strips on top of the bell peppers, onions, and corn. Mix all ingredients together.
- Place sliced American cheese on top.
- Allow cheese to melt.
- Place the split side of the hoagie roll down onto the flat-top grill to toast.
- Using your spatula, scoop chicken mix onto hoagie roll.
- Top with cilantro.
- Place onto a serving dish with fries.
- Serve as needed with cilantro lime aioli and lime wedges.
Cilantro Lime Aioli
Yield: 5 Oz.
Ingredients
- 4 Oz Mayonnaise, Heavy, Prepared
- 1 Tbsp. Lime Juice Fresh Squeezed
- 1 tsp. Cilantro, Fresh, Chopped
- 1/8 tsp. Kosher Salt
Directions
- Place all ingredients into a mixing bowl.
- Gently mix all ingredients together.
- Remove from mixing bowl.
- Serve as needed.
You May Also Like
