By Protein
Focaccia Chicken Sandwich Recipe
Ingredients
- 2 Ea. Focaccia Olive Bread, Sliced, Toasted (Commercially Available)
- 2 Oz. Pesto Basil Sauce (Commercially Prepared)
- 2 Ea. Gouda Cheese, Smoked, Sliced
- 1 Oz. Baby Arugula Lettuce
- 5 Ea. Baby Zucchini, Sliced Lengthwise Thin
- 1 Oz. Roasted Red Pepper Strips
- 4 Oz. Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips
ALTERNATE PRODUCT
- Tyson Red Label® Fully Cooked Grilled Chicken Breast Strips, Large Cut
This easy to make sandwich is layered with Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips , creamy goat cheese, roasted red peppers, arugula and zucchini nestled between fresh baked focaccia slices.
Directions
- Pre-heat oven at 350°F.
- Place Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips onto a parchment lined sheet pan.
- Cook for approximately 14-17 minutes and internal temperature reaches 165°F.
- Remove from oven and hold.
- Reserve
To assemble
- Place both slices of focaccia toast onto a clean worksurface.
- Spread each slice of focaccia toast with basil pesto.
- Place two slices of smoked gouda on one side of the prepared toast on top of basil pesto.
- Place baby arugula on top of smoked gouda.
- Place zucchini and roasted pepper strips on top of baby arugula.
- Place Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken Breast Strips on top of vegetables.
- Add a bit more of vegetables on top if preferred.
- Place remaining slice of dressed focaccia toast on top of sandwich to close.
- Serve as needed.
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