By Protein
Greek Quinoa Bowl Recipe
Ingredients
- 60 EA. AdvancePierre™ Fully Cooked All Natural Beef Meatballs, 0.93 oz.
- 1 1/4 LBS. Quinoa (precooked) - 1 1/4 lb
Savory meatballs served atop ancient grains with a fresh tomato-cucumber salad, feta, and a side of tzatziki sauce.
Directions
- Cook thawed meatballs in a convection oven for 7-10 minutes at 350°. Keep covered and hold at 160 degrees until serving.
- Place 6 in the center of the ancient grains.
- Place tomato-cucumber salad around the quinoa.
- Drizzle tzatziki sauce (Sub-Recipe) atop the meatball and quinoa.
- Finish with crumbled feta.
Tomato Cucumber Salad
Ingredients
- 1 LB. Tomato
- 1 LB. Cucumber
- 2 TBSP. Oregano
- 1/4 CUP Olive oil
- 1/4 CUP Vinegar
Directions
- Dice tomato and cucumber into medium dice. Be sure to de-seed the cucumber.
- Add cucumber and tomato to a mixing bowl with vinegar, oregano, and olive oil.
- Chill for a minimum of an hour.
Tzatziki Sauce
Ingredients
- PINCH Salt and pepper (to flavor)
- 2 TBSP. Dill
- 1 1/2 LBS. Yogurt
- 2 OZ. Pickle juice
Directions
- Mix all ingredients evenly in a mixing bowl.
- Chill for a minimum of an hour.
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